The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin Bestseller The calibration option (via software)

The calibration option (via software) allows for calibration checks and corrections as processes require

the Industrial Infrared Thermometer allows you to measure small target areas from further away (1 inch spot at 30 inch distance)

Select from dozens of standard industrial or lab grade type T probes

perfect ice creams and other frozen treats are simple to churn up anytime

Reads four temperatures at once from professional Type K thermocouple probes

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin Bestseller The calibration option (via software)Whether youre a pie enthusiast, a beginner baker, or someone who just likes to eat pie, youll find endless inspiration in this tantalizing tome. The New Pie features seriously inventive recipes, including a show stopping Blueberry Maple Pie with elaborate lattice, the King Fluffernutter Pie, and a striped Pie of the Tiger. These arent just pretty pies, though; Taylor and Arguin delve deep into the precision required to execute each one to perfection.