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· Coffee press hand brewer by Palm Press
VARIETY: Castillo
perfect for those who appreciate a comforting and familiar taste
These coffees are processed in the washed method and dried on tables at the farm
round chocolate notes
Mountain Water DECAF - Brasil Specialty coffee Grind Size:Pourover grind · Coffee press hand brewerTASTING NOTES: Creamy Body, Chocolate and Red Fruit, Honey Like Sweetness The Mountain Water Process is a gentle, chemical free method of decaffeination that preserves the coffee's unique flavors and characteristics. The process begins with pre soaking the green coffee beans to expand them for caffeine extraction. The beans are then introduced to a solution of concentrated co ee solubles that gently draw out the ca eine while preserving the co ee's