Allemandi Organic Linguine di Semola di Grano Duro barolo By VR aceti Balsam

By VR aceti Balsam

Drizzle on burrata cheese with artichokes and arugula

over roasted portabella mushrooms

Apricots and sugar

We used to delight in importing

Allemandi Organic Linguine di Semola di Grano Duro barolo By VR aceti BalsamThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This linguine is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This linguine is excellent with clams, butter, and white wine as vongole, or with shellfish such as