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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3 hour “modules”
It was then fermented anaerobically for 96 hours at 18°C with CO2
Please note we only hold limited stock of these products
Latte art fundamentals
‘Field’ Brown and ‘City’ Grey
Ecuador El Alisal Typica M. (Washed) single origin coffee It includes many resources includingAlthough this is a washed coffee, additional steps have been added to allow for optimal flavour development. These include a short aerobic fermentation in the cherry and a 96 hour anaerobic fermentation in mucilage before final washing and drying. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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