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Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
A compliant set of RTO forms to run VET Student Loan (VSL) courses
This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO
enabling accurate determination of a learner’s core skill levels
LLND Applicant Assessment - Qualification-specific ACSF-based assessment tasks
Learning and Assessment Kit-BSBOPS301 Maintain business resources ELICOS Resources Core units BSBDIV501 Manage diversityOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
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