Garofalo Gluten Free Mafalda Corta 400g roots-wings Made by fermenting rice and

Made by fermenting rice and soybeans

Per Portion (15 g)

Spelt Wheat Flour

Almonds (26%)

High in protein and shaped using bronze die

Garofalo Gluten Free Mafalda Corta 400g roots-wings Made by fermenting rice andUser User 114 261 2022 05 12T00: 33: 00Z 2022 05 14T03: 56: 00Z 1 102 584 ReviOS 2004 U2. 0 4 1 685 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulated for coeliacs, European Vegetarian Union, Suitable for vegans. Ingredients Corn Flour (50. 4%), Brown Rice Flour (22%), Rice