✔PREMIUM BLADE: This is a santoku knife type
Octagonal Copper Mesh Resin Handle - The handle of this chef knife has been improved many times to finally reach the most ergonomic octagonal shape
✔VARIETY USE: The ultra-sharp edges are perfect for chopping
each blade and handle is hand-processed to create unique and delicate lines for each kitchen knife
Making it one of the toughest knives in its class
SANMUZUO 5 inch Utility Knife, Japanese VG-10 Damascus Steel Kitchen Knife, Ultra Sharp Fruit Knife with Full-tang Handle in Honeycomb Resin, LA-S9 Series Steak Knife ✔PREMIUM BLADE: This is aUltra tough Damascus VG 10 Steel BladeThe whole blade forged with 67 layers laminated steel, made of high end Japanese steel VG 10, which hardness can reaches 62HRC, the steel contains metallic cobalt, and undergoes vacuum heat treatment and cryogenic treatment to make the knife more tough and wear resistant, making it two times as sharpness and durability as other knives in its class. Unique and Fashion DesignOur knives have a unique appearance