Jams, Jellies and Preserves Variety:Zlatava tomato + Scotch bonnet chilli jam (mild) Just add sparkling water to

Just add sparkling water to taste

Stinging Nettle + Nasturtium Pesto (vegan)

Cream of the Crop ricotta + Wild Garlic ravioli

Ingredients: Toasted nuts (hazelnuts

Pairs well with hard cheeses

Jams, Jellies and Preserves Variety:Zlatava tomato + Scotch bonnet chilli jam (mild) Just add sparkling water toGeneral: Refrigeration: Store in a cool, dry place. Refrigerate after opening. Allergens: None. Avalanche beet, Mokum carrot + angelica relish A vivid, earthy relish with Avalanche beetroot and Mokum carrots, lifted by the aromatic spice of angelica root. Ingredients: Avalanche beetroot, Mokum carrot, apples, angelica stalk, lemons, apple cider vinegar, white sugar, angelica, salt, fennel seeds, dried coriander. How to use: Serve with cheese,