Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Ingredients and Features• Whole muscle pork• Garlic• Black pepper• Italian herbs• Naturally gluten free• No fillers• Small batch artisan made
Seasoned with a wonderful blend of lemon zest
Serving Suggestions• Serve over pasta with marinara and fresh basil• Make a toasted meatball sub with provolone and arugula• Add to soups and stews for extra savoury richness• Pair with roasted vegetables and garlic bread• Serve on appetizer boards with cheese and olives
it’s comfortable enough for all-day use and durable enough to keep up with the FUGE lifestyle
crafted locally in Alberta
Soppressata - 160g beef Ingredients and Features• Whole muscleThis Soppressata from Fuge Sausage is made with whole muscle pork, Calabrian chilis, garlic and red wine. Slow cured for rich flavour and a deep aromatic profile, it offers gentle heat, savoury depth and a clean finish. This artisan style salami is ideal for sandwiches, charcuterie or cooking. Ingredients and Features Whole muscle pork Calabrian chilis Garlic Black pepper Italian spices Naturally gluten free No fillers Small batch artisan made Spice