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Oven: NO Browse also: Japanese plates
Nibishi soy sauce ELECTRIC Oven: NO Browse also: JapaneseNibishi Soy Sauce, premium Japanese double brewed (saishikomi) soy sauce with a thicker consistency and richer umami. Ideal for sashimi and dipping. Product Typology Sashimi damari Amakuchi Shoyu (: Sweet & Viscous Southern Japanese Soy Sauce) Primary Pairing Fresh sashimi slices, premium sushi rolls, raw egg rice bowls (tamago kake gohan), tofu toppings, and braised glazes Net Volume 360 ml (Artisan Countertop Glass Bottle) Flavor Character Deeply
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