Wood Hat Bloody Butcher Red Corn Whiskey Cabernet Sauvignon The peach flavors roll into

The peach flavors roll into the soft familiar warmth of rich bourbon

Wenceslaus is a ruby red sweet wine full of spice and is ready to enjoy right out of the bottle

2025 - Whisky Advocate

black fruits such as blackcurrants and brambles

selling over a million cases by 1982

Wood Hat Bloody Butcher Red Corn Whiskey Cabernet Sauvignon The peach flavors roll intoLocally grown and ground, Bloody Butcher Red Corn is cooked, fermented, distilled and aged at Wood Hat Spirits in east central Missouri, hand on from planting to labeling. This unique whiskey is aged in barrels made from chinkapin white oak that has been air dried and washed by rain for years, mellowing the tannins.