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This Sheng Pu-erh offers a pure floral-honey aroma
Tibetan tea became central to the legendary Tea Horse Road
each step is carefully done by hand
Among the most labor-intensive teas
Processing: Wet piling (Wo Dui) fermentation
2018 Tibetan Tea 200g This Sheng Pu-erh offers aTibetan Tea originates from Sichuan, China, and has been an essential part of life on the Tibetan Plateau for centuries. Over 1,500 years ago during the Tang Dynasty, Princess Wencheng brought tea to Tibet as part of her marriage alliance, introducing tea culture to the region. On the high altitude plateau, where fresh vegetables were scarce and diets were rich in meat and dairy, tea gradually became a daily necessity for Tibetan communities.