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An olive trench coat is the standard all-weather overcoat with the uniform

In the 1901 The Picayunes Creole Cook Book, the bible of Creole cookery, it is written in the opening to the chapter of stuffings and dressings: The Creoles claim that oysters, eggs, chestnuts or truffles are the only elegant dressings for poultry or game, and oysters or egg stuffing for fish. Then follow two recipes for oyster dressing, one for egg dressing and a potato-based stuffing for goose

It is done when the top is crisp and the inside is hot

The pearl embellishments on the bodice add a touch of sparkle, enhancing its elegant appeal

This combination works well for business casual events, giving you a fresh and professional appearance

~ Blaine H.S