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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes
Conditioning leather & wood (like your cutting boards)
The remainder will be invoiced to you before it is shipped out
Stew or Sausages ( Breakfast or Sweet Italian)
These skin on hocks are such a hidden treat
“The Hybrid” Beef and Pork Box Whole Pork We recommend thawing and allowingFree Shipping within our 2 Day Ground Radius! ( NY, NJ, MA, CT, RI, VT, NH, ME, PA, MD ) One 12 18 oz Porterhouse, NY Strip, Ribeye, T bone or Rib One 12 18 oz Pork Chops, bone in or boneless 1 lb. packages of Smoked Bacon or Sausage ( Breakfast, Sweet Italian, Hot Italian, or Chorizo One (2. 75 3 lb.) Beef Chuck Roast, bone in or boneless One (2. 75 3 lb.) Pork Shoulder Roast, bone in or boneless 2 lb. of Ground Beef ( approximately 85 15) Pastured