Kamebishi Soy Sauce Salt 3-Years Aged Natural Condiment 25g mirin 20cm²) with great volume of

20cm²) with great volume of 50 sheets

and moisture for a revitalized complexion

combined with the sizzling sound

facilitates smooth cutting regardless of the kind of bread

and shiitake mushrooms has been added to give this mentsuyu a flavor punch

Kamebishi Soy Sauce Salt 3-Years Aged Natural Condiment 25g mirin 20cm²) with great volume ofKamebishi's soy sauce salt is a revolutionary new seasoning condiment that is neither salt nor soy sauce. Turning their fantastic twice brewed, 3 years aged saishikomi soy sauce into a powder, without the addition of extra salt, Kamebishi have created a product that can impart the rich, deep, yet mellow flavor of saishikomi soy sauce without adding extra liquid to your dish. If you sprinkle it on top of cooked food, the deep flavor of soy sauce will