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Risotto is an Italian technique for cooking Arborio
*betula alba (birch) leaf extract
sea salt (Magnesium carbonate as flowing agent)
Brushing your teeth is an essential part to your happy smile
whole grain rye flour
Hazelnut Oil (250ml) Espresso Risotto is an Italian techniqueLa Tourangelle hazelnut oil is produced in our oil mill in Saumur, in the heart of the Loire Valley, according to our century old know how. Savour the fruity and praline taste of hazelnut with this unique and delicious oil. Try it in your savoury or sweet preparations and surprise your guests with this original touch. Ingredients: 100% Hazelnut oil
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