Watercress Herb (Nasturtium Officinale ) Cut & Sifted Nuts & Dried Fruits The flavor and aroma of

The flavor and aroma of its seeds have similarities with some other spices

or used to flavor sponge cake mixes or finish bunt cakes and bread

was an important way to preserve meat in the tropical Indonesian climate before refrigeration became available

in particular

Rich in flavor and endless in the enjoyment they present

Watercress Herb (Nasturtium Officinale ) Cut & Sifted Nuts & Dried Fruits The flavor and aroma ofWatercress is a hardy perennial in the mustard family that is native to Asia, Europe and naturalized in North America. As its name suggests, the plant is semi aquatic and typically found near marshes and other wetlands. While it is sometimes considered an invasive weed, watercress is cultivated as a vegetable and herb. As an herb, dried watercress lends a peppery flavor to soups, stews, eggs, potatoes, and rice. WARNING: This product can expose you to