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this vinegar is made with organic Trentino apples blended with grape must from organic Lambrusco and Trebbiano grapes
Region: Trieste
For almost 10 years the Marino family has been producing amazing extra virgin olive oil and fresh herbs from their distinctive territory and offering them to RITROVO®
local wholegrain flours
Sangiovese red wine
Casina Rossa Mushroom Truffle Spread weight-1.56666666666667 this vinegar is made withSpread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Suggested for appetizers, sides and main dishes. Ingredients Mushrooms (Agaricus Bisporus, Porcini Boletus Edulis) 70%, Extra Virgin Olive Oil, Black Summer Truffle (Tuber Aestivum Vitt) 2%, Onion, Garlic, Sea Salt, White Truffle Aroma, Parsley, Wine Vinegar, Acidifier: Citric Acid.
US$ 27.00
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