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sweet wine and dark oak from the port casks
Then there’s the shaved and toasted red wine casks
The Macallan Edition 5: Theme: The Macallan Edition No
with pleasant smoky aromas of bonfire embers
using charcoal made of both Kentucky white oak and Texas mesquite to filter the liquid
Babylonstoren Nebukadnesar 2015 1000ml sweet wine and dark oakA blend of 46% Cabernet Sauvignon, 18% Merlot, 15% Petit Verdot, 12% Cabernet Franc and 9% Malbec. Best enjoyed with Black Forest ham and Stanford cheese with wonderful ageing potential of up to 10 years. All the wines were made separately and matured in new French oak barrels for 23 months. Then the blend was made up and left in a tank for a month (to marry) before being bottled and matured for 4 months prior to release in April 2016. Intriguing
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