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Roland Velich handles the hand-picked fruit from hillsides rich in calcium carbonate and granite soils to optimize structural mineral balance
The nose shows abundant red fruits
Passing Clouds is dry but with multiple dimensions of flavors and a vinous funkiness
The hand-harvested grapes are pressed slowly and undergo a spontaneous native fermentation driven entirely by wild vineyard yeasts in neutral containers
The 2023 is an absolute stunner
R. Lopez de Heredia Vina Tondonia Gran Reserva 2004 the first tasting Roland Velich handles the hand-pickedGrape: Tempranillo Blend Vintage: 2004 Type: Red This traditional Rioja Alta red wine is an estate Gran Reserva blend of Tempranillo, Garnacha, Graciano, and Mazuelo. Sourced from the historic Via Tondonia vineyard, the fruit grows on clay limestone terraces along the Ebro River. The winemaking utilizes low intervention protocols, featuring a spontaneous fermentation driven by native oak vat yeasts without temperature control. It undergoes an
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