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Its uses are varied and inventive: dry-fried in oil for a scorched-chili flavor
Thrown whole into long braises and stews or roasted and ground to top iconic dishes like mapo tofu and twice-cooked pork
Original Sichuan Chili Crisp: a hot
Xtra Crunchy Sichuan Chili Crisp: a nut-free spicy
Xtra Crunchy Sichuan Chili Crisp (2oz): a spicy
Sweet + Spicy Sichuan Chili Sauce Size:16 oz. Its uses are varied andInspired by the popular, classic Chengdu street dumplings, Sweet + Spicy Sichuan Chili Sauce is a concoction of aromatic "fuzhi" soy sauce, slow brewed with brown sugar, mushrooms, garlic, and a blend of spices. Its sweet, tangy, spicy, and umami rich all at once intensely delicious and versatile. 6oz. crafted in Chengdu, Sichuan. Vegan, no artificial flavors, and no preservatives. Use in stir fry, marinade or on dumplings. Great as a drizzle over