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notes of smoked pork scratchings
Drinking tip: First date dram – to break the ice and make a good impression
Cask: First-fill Port barrique
like a Cape gooseberry salsa prepared with onions
coal tar soap and sweet milky tea come first
Cask No. 94.7 Heavily peated notes of smoked pork scratchingsCask No. 94. 7 Pickle Rick! Highland, Eastern A fullsome and rather unusual profile that brings to mind pollens, golden syrups, putty, chalk, overripe fruits, grassy olive oil, light medical tinctures and hot steel wool. There's a touch of fermenting hay and a muddy farmyard as well. Some root vegetables baked in anthracite coals. Water offers mashed cactus, dry each, spray polish, canvas and mineral oils. Old school stuff! Some camphor and marmite
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