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Seven cakes are kept for aging while one cake may be opened to follow the tea’s development over time
making it nearly impossible to find on the market
Koizumi Nizaemon X
Duration: 2 Hours x 5 Session
贺开一隅，雾林深处，岁月擦过叶梢。这款老树熟茶，以千乔木老树之叶，经传统渥堆与多年陈化，酿出令人难忘的 樟香。入口醇厚润滑，香气如远林晨雾中的樟木气息，回甘悠长，层次丰富。能品此茶者，必是懂得时间、懂得静、懂得品味的人。
Mt. Yiwu Raw PuEr tea cake, Mahei village arbor trees, 2015 Spring 易武山大树普洱生茶，麻黑寨 白水清先生监制 Oolong Seven cakes are kept forSupervised by "PuEr godfather" Mr. Pak Shui Ching, this Yunnan raw Puer tea is on an indent basis of 42 pieces per carton. It is adhesive to the traditional Song Ping formula hundred year ago, Now they are showcased in National Museum of China as a kind of recognition of the intangible cultural heritage of China. 2015, 42
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