Ginger Pickles (with Tamarind) - Vellanki Foods Vellanki Foods with the creamy cashew filling

with the creamy cashew filling complemented by the sweet and buttery notes of butterscotch

Nimbu ka satva

Our signature recipe combines milk

Rose Petals (Gulab ke pankhudiya)

The mixture typically includes a combination of aromatic spices like cumin

Ginger Pickles (with Tamarind) - Vellanki Foods Vellanki Foods with the creamy cashew fillingDescription: Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin. The unique combination of jaggery and tamarind complement the ginger very well, making for a wholesome, mildly sweet tasting pickle! We know that living without ginger pickle is hard, even if you