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and Indonesian Pork Teko Teko
Putting a cookbook together is no small feat
Southern Living has inspired the hearts of home cooks in the South and beyond with great recipes
combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib
cultivation
The Supper Club Book: A Celebration of a Midwest Tradition Vegetarian and Indonesian Pork Teko TekoThe supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old
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