Twice Baked 70% Dark Chocolate Flourless Cake Plaque upsell slow-baked until just set to

slow-baked until just set to achieve the most perfect creamy texture with a Digestive biscuit crust that not only lines the base of the cake but also goes all the way up the sides for that extra buttery crunch

At its heart lies a silky dark chocolate mousse

serve as larger slices in place of a celebration cake

Simnel Inspired (spiced

layered with a vanilla bean cream cheese buttercream and covered in our signature vanilla meringue based buttercream

Twice Baked 70% Dark Chocolate Flourless Cake Plaque upsell slow-baked until just set toFor serious chocolate lovers! This is an incredibly rich and indulgent flourless cake and will be appreciated by those that love a superb quality dark chocolate. We use a premium single origin 70% dark chocolate from Peru to create this rather unique cake that is baked twice to give two different textures. The top half of the cake has a light, mousse like velvety texture whereas the bottom half is dense and fudgey. A little goes a long way with this