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Bake real Italian panettone at home—no guesswork
flowing texture with a subtle natural aroma—ideal for creative bakers seeking consistency and a distinctive look
This flour also performs well for artisanal breads or pizza dough with a cold pre-ferment
ensuring consistency and excellent tolerance
Roman-style pan pizza
Molino Dallagiovanna Uniqua Blu stone-ground "Tipo 1" Flour (25kg/55lbs) Custom Order Bake real Italian panettone atBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. The flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and
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