Chateau L'Escarelle Rose Blanc de Blanc floral nose leads to crisp

floral nose leads to crisp

and developing well

” and is known for its balanced acidity and appetite-whetting aromas of pineapple

in which the spicy notes are enhanced by ageing in large barrels

peach and white flowers

Chateau L'Escarelle Rose Blanc de Blanc floral nose leads to crispBlend: 50% Grenache, 30% Syrah, 20% Cinsault. This wine is made from all estate grown grapes that are harvested early in the morning. After destemming, there is a short period of skin contact before pressing. Cold temperature settling is followed by temperature controlled fermentation in stainless steel tanks without malolactic in order to retain the signature crisp and fresh aromas. Delicate, with elegant, floral aromas. Lively minerality on the