Cask No. 139.1 Highland St Columba's monks were harvesting

St Columba's monks were harvesting it 1400 years ago

On tasting

A warm welcome laced with the tingling dustiness of finely ground white pepper introduced us to the clean and calming sensation of standing on the seashore and taking in a deep breath

Very clean

strawberry and melon spritzed with orange zest

Cask No. 139.1 Highland St Columba's monks were harvestingCask No. 139. 1 Chomping a herbal cigar Taiwan Please limit one bottle per member Jamaica is calling funky rum, ginger cake, thick pomegranate molasses, black teas, cherryade, mysterious dark sugars coagulating in a hot pan, coke floats and pocket warmed Irn Bru bars. A deft thrust of wood spice at the back. Reduction brings out crme caramel, sappy vanilla notes, tingling wood spices, aniseed balls, black pepper and menthol cough mixtures. The palate