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Nestled within the scenic Gomma Woreda(province)
and a tropical climate averaging around 23°C—conditions that
This Ethiopian natural coffee comes from the Durame Village of Kembata at 2050 meters above sea level where extremely fertile soil creates ideal conditions for growing high-quality Ethiopian Heirloom varietals
Once harvested
CUPPING NOTES: Nutty
Papua New Guinea Nebilyer Valley Grind:Drip Flat Nestled within the scenic GommaCOUNTRY: Papua New GuineaREGION: Western HighlandsFARM: Various SmallVARIETAL: Typica, BourbonPROCESS: Washed ELEVATION: 1350 M CUPPING NOTES: Brown Sugar, Chocolate, Sweet This coffee is sourced from family owned farms located in the Nebilyer Valley within the Tambul Nebilyer District in Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation
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