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Unit Knowledge Guide-FBPFSY3003 Monitor the implementation of food safety and quality programs Unit Units of competency SIRXHRM002 Maintain

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Description

Units of competency SIRXHRM002 Maintain employee relations SIRXHRM001 Recruit

Units of competency RIIWHS201D Work safely and follow WHS policies and procedures RIICOM201D Communicate in the workplace If you require RPL Kits with comprehensive benchmarking

Units of competency CHCSAC008 Work collaboratively and respectfully with school age children CHCSAC009 Support the holistic development of children in school age care CHCSAC007 Develop and implement play and leisure experiences in school age care CHCSAC006 Support children to participate in school age care * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AHCARB314 Implement a tree maintenance program AHCARB316 Perform pruning operations AHCARB323 Identify trees If you require RPL Kits with comprehensive benchmarking

CHCDIV001 Work with diverse people

Unit Knowledge Guide-FBPFSY3003 Monitor the implementation of food safety and quality programs Unit Units of competency SIRXHRM002 MaintainOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner

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