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this varietal is prized for its sweet
'Vino de Pueblo' from high altitude vineyards
20% Pedro Ximenez
1 x 25 Calçots
this kit provides a culinary adventure through some of Spain’s most beloved dishes
Mallorquín Black Pig Hot Sobrasada, 380g Pack Size:each this varietal is prized forUnparalleled flavour. Nduja style. Unique provenance. Rare pig breed, varietal paprika. Sobrasada is a semi cured, soft textured sausage, made from paprika and pork. This hot version of the black pig sobrasada contains the finest parts of Majorcan porc negre, a local breed that is free range and organically fed. The traditional way of eating Majorcan sobrasada is to spread it on local bread, grilled if preferred. Sobrasada pairs surprisingly well with
US$ 21.95
US$ 101.95