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plum and blackberry with hints of truffle
Medium-bodied
and is sure to be a crowd-pleaser at any gathering
featuring beautifully opulent preserved black fruits
The oak chips are slowly burned to produce a subtle smoke profile
New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:1 kg plum and blackberry with hintsSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet
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