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they utilise cherries with the very highest sugar content and give them an anaerobic fermentation before sun-drying
sugary mucilage on raised beds
With this coffee
Due to the farm's location and high elevation
It was then fermented anaerobically for 96 hours at 18°C with CO2
Home Barista Course Reserve they utilise cherries with theAll the essentials for the budding home barista, including: Choosing the right espresso for you Understanding your equipment Dialling in a brew recipe Texturing milk Please note that this course is for domestic espresso machine owners or those thinking of making the investment. If you make coffee at home using other methods like French Press, filter or aeropress our brand new Home Brewing course has got you covered!