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we become complacent and forget to push the boundaries and search the unending hop combinations to find a stroke of genius
smooth vanilla
Smoothie sour with a spongey bakeshop shortcake under a torrent of fresh strawberries
and well-worth of stepping out of our typical ‘house flavor’ for
gooseberry and ruby red grapefruit
Levain 2022 Montmorency Cherries Origin_Ohio we become complacent and forgetLevain is a long time coming. The culmination of our thoughts, feelings, and beliefs about the microorganisms that allow us to make beer. Mashed with raw spelt, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettanomyces, dregs from bottles that inspire us, and microorganisms sourced from my 6 year old sourdough starter. After blending we rested this
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