Ingredients 5 cups romaine or iceberg lettuce, chopped 1 large red onion, finely chopped 2 cups apples, chopped 2 cups dried cranberries, roughly chopped 6 slices bacon, cooked and crumbled 1 cup gorgonzola cheese, crumbled For the candied nuts: 1 cup chopped walnuts 1/4 cup granulated sugar 1 tablespoon butter For the dressing: 1 cup mayonnaise 1 cup sour cream 1 tablespoon dijon mustard 1 tablespoon apple cider vinegar 2 tablespoons maple syrup Kosher salt and freshly ground black pepper, to taste Preparation First, make the candied nuts: Heat a non-stick skillet over medium heat, and add the walnuts, sugar, and butter to it
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Fabric Requirements Chart
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