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Mid-palate notes of egg cream and maple pecan lead to prickly pepper on the finish
bergamot and a scape of pixelated tannin
carrying red-fruit flavors long
It’s a match made in Islay
then delivers rich waves of velvety but structured fruit on the full-bodied palate
2014 Roederer Blanc de Blanc Brut RATING JG 97 Mid-palate notes of egg cream96 Points James Suckling: Plenty of biscuit, pie crust, lemon pie, praline and hazelnut, as well as hints of toffee, cream and salted butter. Vibrant and sharp, but with lovely butter and brioche character and tight bubbles. So delicious. Wonderful balance of freshness and creaminess. Chardonnay from Avize. 94 Points Robert Parker's Wine Advocate: Disgorged with just over seven grams per liter dosage, Roederer's 2014 Brut Blanc de Blancs is showing