Kiyosen Handmade Hojicha Pound Cake With Azuki & Whole Chestnuts 450g gyuto knife tilt it to the right)

tilt it to the right)

This flavorful Japanese dressing has the deep and spicy taste of wasabi combined with the scent of nori seaweed

If you are looking for an oil pot that can filter the color and smell of oil

Main ingredients: Glucose

Soft and ripe Kishu Nanko ume plums are pickled in Japanese blossom honey

Kiyosen Handmade Hojicha Pound Cake With Azuki & Whole Chestnuts 450g gyuto knife tilt it to the right)The Kiyosen Handmade Hojicha Pound Cake With Azuki & Whole Chestnuts is made with fragrant Kuki Hojicha sourced from Kyoto and Shiga prefectures, and Tamba Dainagon azuki beans handpicked by tea masters, making this cake a true culinary delight. Experience the soft and fluffy texture of the pound cake, generously infused with Tamba Dainagon red beans, known for their moist and aromatic qualities. Better still, whole chestnuts are buried within this