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I’m going to let you in on a little secret: this isn’t juice at all
but do they have a brand new Cold IPA that's crisper than a winter morning in the mountains
Real innovation
Our Advanced Hop Products Innovation Series is exploring how cutting edge hop technology is translated into hazy beer
After an overwhelmingly positive response to last year's oyster stout
Here For it - Raspberry Fruited Sour IPA Day I’m going to let youIf youre a Mountain Culture fan you know that our sours dont come around that often, but when they do we put everything into them. In this case, its every last bit of fresh raspberry puree that we could get our hands on. After kettle souring a light, wheaty base, we added in pulped raspberries by the bucket load to create a tart, refreshing sour ale that is made for drinking through the long, sunny evenings. This beer is here for Summer and if youre