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gently seasoned with salt
where its sweetness enhances caramelisation and balances salt and spice
especially with creamy or blue cheeses
the pear paste is made with 50% pear pulp and prepared using a traditional slow-cooking process before being hand-finished to preserve the fruit's authentic flavour and tender consistency
It is typically produced using traditional caviar curing methods with minimal salt (malossol style)
Sant' Eustachio Silver Moka Stovetop 1 Espresso Fruit gently seasoned with saltSant' Eustachio Silver Moka Stovetop 1 Espresso Authentic Italian 1 cup stovetop espresso maker. Engineered to produce rich, aromatic, caf style espresso. Precision calibrated for optimal brewing pressure and extraction. Compact, lightweight design ideal for individual coffee servings. Suitable for gas, electric and ceramic stovetops (not induction). Designed by Sant' Eustachio, one of Rome's most iconic coffee roasters. Sant' Eustachio Silver Moka
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