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perfect for maintaining a consistent temperature
000 (infrared burner) Total Cooking Surface 985 (square inches) Cart Features Double Door Storage
the Marshal features the versatility and capability to feed a big crowd easily with its 1632-square inches of cooking space
Manual Flash Tube Ignition Cooking Feature Heat-Zone Separator Main Burner BTUs 26
25 1/2″ deep
Sweetwater Spice Smoked Apple Spice Butt and Rib Bath Brine Concentrate FEC750SS perfect for maintaining a consistentApple Spice Butt & Rib Bath starts with apple juice, cinnamon, and brown sugar, then infused with smoked paprika and cayenne to provide the ultimate flavor combination for pork. This will elevate your pork shoulder, loin or ribs to blue ribbon status. To enhance the bark on your pork, strain the used brine through a mesh colander to catch the spices in the brine. Re apply these as a wet rub prior to smoking. Or apply them as a binder before applying a
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