Sardines Allison Poplett Also a journalist

Also a journalist

these stunning cake (or pie) servers will amaze your guests at any celebration

and The Cook Deck

and art through dessert

fish and shellfish

Sardines Allison Poplett Also a journalistIN OLIVE OIL SPAIN 4. 2oz These small (aka young) sardines are caught in the Mediterranean Sea and then brought to the cannery on the coast of Bizkaia, Spain. Here theyre cleaned, steamed and packed in the traditional manner all by hand with high quality olive oil and sea salt. With 10 14 pieces per tin, these small, tender, oily fish are perfect right out of the tin and are ready to use in a million ways on eggs, sandwiches, in salads and grain