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carpaccio paté
Join us in Pierneef à La Motte Restaurant this weekend and celebrate the season with a decadent platter inspired by the delicious Méthode Cap Classique wines of the Franschhoek Valley
made to reflect varietal characteristics
On Tuesday morning guests are invited to a Guided Hike where a well-informed and passionate guide will share information on the flora and fauna and the Franschhoek valley
Please note that reservations will be confirmed by full upfront payment
2023 La Motte Vin de Joie Rosé Syrah carpaccio patéThe delicate complexity of La Motte Vin de Joie Ros with its well defined notes of nectarine, melon, rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads, delicate salmon and trout or finely sliced charcuterie in summer and comforting fish soup or saffron scented seafood paella in winter. Made to celebrate lifes everyday joys whether they are social or simple. Cellarmaster Edmund Terblanche introduces the 2016 La
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