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Spaghetti with clams
which happily combines with nuances of fruit and flowers
5 hectares
A ripe and expressive nose of crushed fruits
sited next to a church
Champagne Jean de Villare, Grande Reserve Brut NV Touriga Francesa Spaghetti with clamsWinemaking 3 years of bottle ageing. Alcoholic and malolactic fermentation take place spontaneously in a combination of oak casks, wooden vats, and stainless steel tanks. This allows for a complex and nuanced wine with both delicate fruit flavours and a touch of oak spice. The wines are left on their natural lees for nearly a year and undergo gentle btonnages, but no filtering or fining. Following the blending and the bottling, the bottles are then