The quality is bad
Gluten Free Lemon Poppyseed Cake Save as PDFPrint Ingredients For the Cake 3 cups Bob's Red Mill 1 to 1 Baking Flour sifted 1 1/2 tsp salt 1 1/2 tsp baking powder 2 1/4 cup sugar 2 tbsp poppy seeds 4 large eggs 1 3/4 cup 2% milk 1 1/2 cup canola/vegetable/safflower/ avocado oil 1 1/2 tsp butter flavor 1 1/2 tsp almond extract 1 1/2 tsp vanilla extract For the Icing 1 1/2 cups powdered sugar sifted 1/2 lemon juiced 2 tbsp 2% milk lemon zest for garnish Instructions For the Cake Preheat oven to 325F and place a rack in the center of the oven
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