Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin Sendai miso: orange

Sendai miso: orange

and chisels with this product

it keeps your lipstick intact

This tamari shoyu tastes especially delicious when small amounts of wasabi or grated ginger are added

The non-sticky texture is smooth and dry

Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin Sendai miso: orangeThe Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with Tsurubishio soy sauce, this orthodox soy sauce has a blander flavor. Kikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste. The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of