Cask No. 112.28 Lightly Peated With water a more maritime

With water a more maritime mood moved in as oily mackerel and sardines complemented the clean salt of glistening rock pools

Lots of fine sweetness on the nose – we found caramel wafers

The nose insinuated fruity sweets (wine gums

Madeira cake and dry shavings of wood

Drinking tip: Most definitely best without water

Cask No. 112.28 Lightly Peated With water a more maritimeCask No. 112. 28 A fruity fool Highland, Southern A warm invitingly sweet aroma of banana bread cake with butterscotch icing was followed by vanilla scones with strawberry cream as well as blackcurrant jam and red fruit coulis. On the palate neat gooseberry yoghurt fool and mint chocolate chip cookies as well as orange and Earl Grey iced tea with mint syrup. With water initially a whiff of linseed oil and new glossy magazines soon superseded by German