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water under pressure accumulates between the underground layers and then flows naturally at a constant temperature of 22 degrees
ideal for school
suitable for daily consumption
Launched in 1901 in Scotland
Not only the mellow and rich flavour
ogawa coffee black coffee no sugar 301410024 peachpromotion2026 water under pressure accumulates betweenBeing the Coffee Artisans of Kyoto, founded in 1953, the brand has been crafting and constantly pursuing the best flavour of the coffee known around the world, made by the aesthetic sense and the artistic sensibilities of Kyoto. Made by the coffee artisan in Kyoto, no added sugar, this black coffee is aromatic, has a slightly refreshing astringency and a rich aftertaste. Store in cool dry place *Photo for reference only.