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seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia
Piazza‑Navona‑at‑midnight vibes
and even colorful dessert and candy boards
biscuits and brioches with a crispy crust baked in your own home
Our 8" ceramic plate makes a beautiful trinket dish or saucer
Bake & Dine: Italian Cookie Workshop — Southern Italian Trio retail seasoned chef Letitia Clark invitesSouthern Italian Trio These are the favorites of Chef Emma, lovingly passed down from her Nonna Maria, who taught her to bake by feel, scent, and instinct. Nonna Maria always had names for things: she called the thumbprint cookies Volpe Cookies and the soft anise cookies Easter Cookies. No one knows exactly whyvolpe means fox in Italian, and the anise cookies appeared yearroundbut the names stuck. If anyone knows the origin, wed love to hear it. Soft