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126 hails from a storied distillery whose reputation for crafting exquisite whisky is well known across the US
Cask: First-fill American oak Pedro Ximenez hogshead
caramelized bananas
Date distilled: November 1984
gingerbread
Cask No. 3.266 10 years and under 126 hails from a storiedCask No. 3. 266 Smoke drifting over gardens Islay The nose suggested light, distant smoke drifting over gardens (orange blossom, sage, lavender), some exotic fruits, sandy beaches, seaweed, barbecued salmon and the sweetness of honey, toffee, syrup and marmalade. The palate exploded smoke bombs of lavender, parma violet and eucalyptus lots of high class soapy perfumes (might be too much for some, but we loved it); there were other things going on
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